Taking reservations for pigs to be processed mid-February 2024.  Please text or call Kelly at (651) 231-1967, or email kelly@rustycowranch.com, if interested.  Buyer to pick up from processor, located ~15-20 minutes from Lakeville, MN. 

Our three Gloucestershire "Old Spots" pigs have been humanely raised in open air pasture since they were piglets.  Fresh water, feed, grass...they are happy pigs!

You can customize your pork package direct with the USDA processing plant.

$2.75/pound hanging weight, which will be determined at the processor + cost of processing (~$0.60-$1.25/pound).

Popular Cuts

Bacon (regular, thick, peppered) Breakfast Links Brats (fresh, smoked, cheddar)

Pork Chops Loi75n Roast Pork Roast Pork Steak Country Style Ribs Spare Ribs Fresh or Smoked Ham Ham Steaks Ham Sliced Ground Pork Bacon (regular, thick, peppered) Breakfast Links Brats (fresh, smoked, cheddar)